Recepie: Chicken Sweet Corn Soup

Ingredients:

• ½ cup chopped chicken
• 1 can sweet corn
• 3 cups water
• 1 tbsp cornflour
• 1 tsp butter
• ½ cup toned milk
• 1 tbsp soya sauce
• ¼ tsp. garam masala powder
• salt & black pepper powder (to taste)
• 1 tsp cream

Method:

1. Place butter in a microwave safe bowl and microwave at 100% power for 30 secs.
2. Add chicken pieces, 3 cups of water , salt, garam masala and microwave at 80% power for 3 – 4 mins. Allow to stand for 5 mins.
3. Separate the chicken pieces from the stock.
4. Add milk, sweet corn and cornflour (mixed in ½ cup cold water) to the stock. Microwave for 5 – 6 mins. at 100% power or till the corn is tender.
5. Add the microwaved chicken pieces, soya sauce. MIcrowave for 1 min. at 100% power. Garnish with spring onions, lightly beaten cream and serve hot.